Review : Hilton Breakfast (Glass Brasserie)

Hilton Sydney
Glass Brasserie
Level 2,
488 George Street,
Sydney

Tel: (02) 9265-6068

monday - friday 6am - 10am

saturday - sunday 7am - 11am


As anyone familiar with our blog knows, breakfast is one of our favourite meals. So when Lorna O'Neill (many thanks Lorna!), from Hilton Sydney invited us to sample Executive Chef Carl Middleton's new breakfast menu - well, it was hard for us to say no.
Carl's resume is very impressive. Coming to the Hilton fresh from his stint as Group Executive Chef, Lilianfels Spa & Resort, he headed the kitchen at Darley's where he achieved a Good Food Guide Chef's Hat back in 2011.
Middleton's new role at Hilton Sydney, also sees him taking responsibility for hotel dining, Zeta Bar, Marble Bar, Caffe Cino, in-room dining and events.

Prior to Lilianfels, Middleton served as Executive Chef at the Four Seasons in Sydney where he oversaw all hotel dining as well as the hotel’s restaurant, Kable’s. Middleton has also worked as Senior Sous Chef at Quay.

Review: Sabayon

Shop 4

Melbourne Building
West Row
Canberra City

Lunch
Monday : Friday 12 - 3
Dinner
Monday : Saturday 6 - 11

Buggles and Squeak decided to head out of town for the weekend to visit Squeak's very good friend, Michelle (of past Funky Deli Cafe fame!). Of course, we did our research to find out where the best place in Canberra was to go for dinner. Sabayon wasn't it..... they were already booked; but Sabayon got a few relatively decent reviews, so we decided to give it a shot.
Sabayon is located in the 'Melbourne' building right in the heart of downtown Canberra. This obviously means it has a real Saturday night vibe about it, but of course there isn't much of a view. On entering the restaurant, it was smaller than expected and (I'll be honest) a little shabby looking. Having said that... our main priority is the food.
To start off wew order a bottle of the Mac Forbes 2008 Yarra Valley Pinot Noir . It was a good drop, (Squeak was particulalrly partial), but I must admit we certainly do not consider ourselves knowledgable on the subject of wine. We either like it, or we don't. We liked this one.