Showing posts with label degustation. Show all posts
Showing posts with label degustation. Show all posts

Wednesday, September 5, 2012

Review: Alio


5 Baptist Street, 
Surry Hills

02 8394 9368
alioptyltd@iprimus.com.au

Dinner 
Mon - Sat from 6pm

When Buggles and I started 'dating' 12 long years ago, Alio was our go to restaurant. We loved kicking back with a Mojito and enjoying their take on modern Italian cuisine.

Over the years our tastes have broadened and Alio seemed to get left behind.
Then late last year we attended an Italian Feast cooking class headed by Ashley Hughes and the memories came flooding back. 

So at long last, we are returning.

Monday, June 13, 2011

Review : Bilson's.....The Revisit - CLOSED

Bilson's Restaurant

Radisson Plaza Hotel Sydney
27 O'Connell Street
Sydney NSW 2000


Phone:  8214 0496

Dinner Tues-Sat
6pm til late

After our recent dining experience at Bilson's, where we felt our expections were well & truly not met, we decide to try again to see if our second experience will bring those long held expectations to fruition.

This time dining on the L'Omnivore Petite menu ($145), we let all thoughts of our last visit go & start afresh.

Friday, April 22, 2011

Review : Bilson's - CLOSED

The Foyer
Radisson Plaza Hotel
27 O'Connell Street
Sydney

Dinner
Tuesday - Saturday
6pm til late

Our experience with Bilson's had started 5 weeks earlier. I noticed that their website stated "that dietary requirements are catered for with sufficient notice"; as someone who doesn't eat seafood (unless it is a ceviche or carpaccio), lamb or pork, I decided to email Bilson's to see if they could cater for my dietary requirements.
In my email I mentioned the foods that I am happy to eat...all poultry, beef, veal, venison, sweetbreads and many others...a substantial & varied amount. I also indicated the following.. "I have found in the past when this request has been made, dishes tend to be substituted with vegetarian options, which while I don't mind vegetarian, I don't want it to be the focus of the meal". 

I was assured that Bilson's "would be delighted to create a menu for you and accommodate your requirements".

The next five weeks couldn't go by soon enough. I, in particular, was very excited to see what delights Chef de Cuisine Diego Muñoz had created for me.
A few days before our reservation I emailed again to remind them of my requirements and was told "The kitchen are aware of your dietary requirements and will happily accommodate on the night".

Wednesday, March 16, 2011

Review: Avido......followed by The Bentley Restaurant and Bar

438 Oxford Street
Paddington



5pm til late Mon - Tues
Midday til late Wed - Sun

Don't you love it when you have one of those lazy midweek escapes from the drudgery of work?
After an exciting evening with Heston, we decided we needed a sleep in & a day of leisurely lunching.

We decided to kick things off at Avido, somewhere we have been meaning to try for a while now.