155 Victoria Street
Potts Point
8313 1000
Lunch
Friday 12pm - 3pm
Sunday 1pm - 5pm
Dinner
Monday to Saturday 5pm – 11pm
During the holidays we like to pretend that we are ladies of leisure and have established the 'ladies who lunch' group with Squeak's big sis and her two lovely daughters, H & A. Past visits have seen us frequent Quay, Bistro Moncur, Manu at L'Etoile and District Dining. Impressed with our 'taste' of the place at the recent 'March Into Merivale's 'Milkbar Memories', we decide to head in to Ms G's to sample the regular menu.
We, once again, are impressed by the decor - eclectic, cool and raw. Seated at the back with views towards the city we peruse the drinks menu.
The adventures of Buggles & Squeak as they eat their way around Sydney
Saturday, April 28, 2012
Monday, April 16, 2012
Review: Bread and Circus
21 Fountain Street
Alexandra
9698 2939
info@breadandcircus.com.au
Open 7 days
7am - 4pm
These April hols have seen Buggles & Squeak eating out a lot, and this morning finds us waking up with a craving for a fresh, unfussy and delicious breakfast. Glancing over the daily online menu promises that Bread & Circus is the place to fulfill these needs. Our last failed atempt at visiting Bread & Circus had to be aborted due to the crazy hordes that meant we could not get a table, but this Monday morn we feel confident we can snare one.
Upon entry we pass by the enticing smell of coffee emanating from Don Campos
which is located at the front of the building, and enter the open space that is Bread & Circus. It's industrial feel is right up our alley and the space is light and bright which is enhanced by the fact that it opens up on two sides to the outdoors. Currently you get to enjoy the view of a construction site but that's okay by us.
Alexandra
9698 2939
info@breadandcircus.com.au
Open 7 days
7am - 4pm
These April hols have seen Buggles & Squeak eating out a lot, and this morning finds us waking up with a craving for a fresh, unfussy and delicious breakfast. Glancing over the daily online menu promises that Bread & Circus is the place to fulfill these needs. Our last failed atempt at visiting Bread & Circus had to be aborted due to the crazy hordes that meant we could not get a table, but this Monday morn we feel confident we can snare one.
Upon entry we pass by the enticing smell of coffee emanating from Don Campos
which is located at the front of the building, and enter the open space that is Bread & Circus. It's industrial feel is right up our alley and the space is light and bright which is enhanced by the fact that it opens up on two sides to the outdoors. Currently you get to enjoy the view of a construction site but that's okay by us.
Labels:
Alexandria,
Bread and Circus,
breakfast,
Inner West,
organic
Sunday, April 15, 2012
Review : Kitchen by Mike
85 Dunning Ave
Rosebery
02-9045 0910
https://www.facebook.com/kitchenbymike
Breakfast & Lunch 7 days
This Saturday finds us paying a return visit to what is becoming a favourite dining destination of ours (and everyone else's it would seem), the uber fantastic Kitchen by Mike.
As we did last time, we have also forgotten our camera so apologies in advance for the photo quality.
As everyone is no doubt aware, Kitchen by Mike adjoins the Koskela design showroom in beautiful, downtown Rosebery.
We are huge fans of Rosebery's industrial vibe & we love that this light industrial feel has worked its way into the design of Kitchen by Mike.
Rosebery
02-9045 0910
https://www.facebook.com/kitchenbymike
Breakfast & Lunch 7 days
This Saturday finds us paying a return visit to what is becoming a favourite dining destination of ours (and everyone else's it would seem), the uber fantastic Kitchen by Mike.
As we did last time, we have also forgotten our camera so apologies in advance for the photo quality.
As everyone is no doubt aware, Kitchen by Mike adjoins the Koskela design showroom in beautiful, downtown Rosebery.
We are huge fans of Rosebery's industrial vibe & we love that this light industrial feel has worked its way into the design of Kitchen by Mike.
Labels:
Buffet,
canteen,
Inner City,
Kitchen by Mike,
Rosebery,
Wood-Fired
Tuesday, April 10, 2012
Review: Alley Break Cafe
Shop 2
4-6 The Kingsway
Cronulla
(02) 9527 6119
Daily 6am - 4pm
It is a gorgeous Tuesday morning after a lovely sleep and leisurely read in bed. The sun is shining the breeze is brisk and Squeak and I decide a trip to Cronulla's Alley Break Cafe for lunch is on the agenda.
We have read that chef Darren de Boer spent time working at Danks Street Depot and upon reading the menu we can certainly see the influence in some of the dishes. What a shame the caramelised garlic bread with butter and parsley was not on the menu today!!!
Alley Break Cafe has a great position and, if you sit at one of the outside tables especially, you get a great view of the beach. Due to the nip in the air we opt for an inside table on this occasion though.
4-6 The Kingsway
Cronulla
(02) 9527 6119
Daily 6am - 4pm
It is a gorgeous Tuesday morning after a lovely sleep and leisurely read in bed. The sun is shining the breeze is brisk and Squeak and I decide a trip to Cronulla's Alley Break Cafe for lunch is on the agenda.
We have read that chef Darren de Boer spent time working at Danks Street Depot and upon reading the menu we can certainly see the influence in some of the dishes. What a shame the caramelised garlic bread with butter and parsley was not on the menu today!!!
Alley Break Cafe has a great position and, if you sit at one of the outside tables especially, you get a great view of the beach. Due to the nip in the air we opt for an inside table on this occasion though.
Labels:
Alley Break Cafe,
breakfast,
Cronulla,
lunch,
Sutherland Shire,
Views,
waterfront
Sunday, April 8, 2012
Review: Wildfire
Ground Level
Overseas Passenger Terminal
Circular Quay West
info@wildfiresydney.com
ph: 02 8273 1222
Sun - Thurs: 12pm - 11pm
Fri: 12pm - 12am
Sat: 6pm - 12am
Wildfire is a restaurant we have been umming and ahhing about trying out for some time. Given some bad experiences of eating out in the Circular Quay precinct we just weren't sure if it would all lead to disappointment and a case of a restaurant that over promised and under delivered. Given our recent fabulous dinner at Mad Cow (another place that claims to really know their meat) we figure we should give it a go.
It is Sunday lunch on the harbour and unfortunately the sky is grey but on arrival we are seated with quite a fantastic view of the Opera House. Wildfire has quite an impressive room and seems very popular with larger groups with a number of families gathering.
Overseas Passenger Terminal
Circular Quay West
info@wildfiresydney.com
ph: 02 8273 1222
Sun - Thurs: 12pm - 11pm
Fri: 12pm - 12am
Sat: 6pm - 12am
Wildfire is a restaurant we have been umming and ahhing about trying out for some time. Given some bad experiences of eating out in the Circular Quay precinct we just weren't sure if it would all lead to disappointment and a case of a restaurant that over promised and under delivered. Given our recent fabulous dinner at Mad Cow (another place that claims to really know their meat) we figure we should give it a go.
It is Sunday lunch on the harbour and unfortunately the sky is grey but on arrival we are seated with quite a fantastic view of the Opera House. Wildfire has quite an impressive room and seems very popular with larger groups with a number of families gathering.
Labels:
Circular Quay,
steak,
The Rocks,
Views,
Wagyu,
waterfront,
Wildfire
Sunday, April 1, 2012
Review : Double Roasters
199 Victoria Rd,
Marrickville
info@doubleroasters.com
ph. 02 9572 7711
7 days 6am-3pm
For a while now we have been passing by a cafe called Double Roasters, intrigued by its exterior we have often said "we must pop in". Today is the day we do.
We actually live only about 5 minutes away from Double Roasters, so have no idea why it has taken us this long to visit. Well, we did make an attempt a few weeks ago, but the cafe was packed and we weren't up to waiting for a table.
So up at the crack of dawn, we are sure this early hour will reward us with a table at this very popular Marrickville cafe.
Marrickville
info@doubleroasters.com
ph. 02 9572 7711
7 days 6am-3pm
For a while now we have been passing by a cafe called Double Roasters, intrigued by its exterior we have often said "we must pop in". Today is the day we do.
We actually live only about 5 minutes away from Double Roasters, so have no idea why it has taken us this long to visit. Well, we did make an attempt a few weeks ago, but the cafe was packed and we weren't up to waiting for a table.
So up at the crack of dawn, we are sure this early hour will reward us with a table at this very popular Marrickville cafe.
Labels:
breakfast,
Cafe,
coffee,
Croque,
Double Roaster,
lunch,
Marrickville
Friday, March 30, 2012
Review : Chiswick
65 Ocean Street
Woollahra
02 8388 8688
info@chiswickrestaurant.com.au
Lunch and Dinner
Tuesday-Sunday
The beautifully manicured lawns give way to a large, contemporary space which is already starting to fill quickly, when we arrive at 7pm
Woollahra
02 8388 8688
info@chiswickrestaurant.com.au
Lunch and Dinner
Tuesday-Sunday
Tonight finds us dining with The Hamiltons. We love dining with food loving, like minded folk, and The Hamiltons are one such couple.
The four of us have been looking forward to this dinner at Matt Moran's newbie Chiswick for a while now, and from the moment we step into Chiswick Gardens, we know we are not going to be disappointed.
Labels:
Chiswick,
dinner,
Eastern Suburbs,
lunch,
Matt Moran,
shared plates,
Woollahra
Saturday, March 17, 2012
Review : Milkbar Memories - March 17 2012, Ms G's (March into Merivale)
155 Victoria Street,
Potts Point
8313 1000
Lunch
Friday 12pm - 3pm
Sunday 1pm - 5pm
Dinner
Monday to Sunday 5pm – 11pm
Bar opens until late
So the time has come to attend event 3 of 'our' March into Merivale season - Milkbar Memories. Today we make a return visit to Ms G's, where just two weeks ago we hit an all time sugar high at the 'Charlie & the Chocolate Factory' lunch.
Potts Point
8313 1000
Lunch
Friday 12pm - 3pm
Sunday 1pm - 5pm
Dinner
Monday to Sunday 5pm – 11pm
Bar opens until late
So the time has come to attend event 3 of 'our' March into Merivale season - Milkbar Memories. Today we make a return visit to Ms G's, where just two weeks ago we hit an all time sugar high at the 'Charlie & the Chocolate Factory' lunch.
Labels:
March into Merivale,
Milkbar Memories,
Ms G's,
Potts Point
Sunday, March 11, 2012
Review : Mad Cow - CLOSED
Level 1, Ivy 330 George Street
Sydney
02 9240 3000
Lunch Mon-Fri 12-3pm
Dinner Mon- Sat 6-10.30pm
Ever since visiting Mad Cow for the American Diner Degustation and really enjoying the quality of the food and flavours, we have been very keen on a return visit to sample their regular menu.
This Saturday evening finds us doing just that, heading to Mad Cow for what we are sure is going to be a night of great eating.
We arrive at 7pm just as the restaurant is starting to fill. We once again manage to score one of the roomy booths (love it when restaurants think about customer comfort over squeezing in as many people as possible), and immediately check out the cocktail list.
Sydney
02 9240 3000
Lunch Mon-Fri 12-3pm
Dinner Mon- Sat 6-10.30pm
Ever since visiting Mad Cow for the American Diner Degustation and really enjoying the quality of the food and flavours, we have been very keen on a return visit to sample their regular menu.
This Saturday evening finds us doing just that, heading to Mad Cow for what we are sure is going to be a night of great eating.
We arrive at 7pm just as the restaurant is starting to fill. We once again manage to score one of the roomy booths (love it when restaurants think about customer comfort over squeezing in as many people as possible), and immediately check out the cocktail list.
Monday, March 5, 2012
Review : Chimmichurri Bar and Grill - CLOSED
23 Ward Avenue
Darlinghurst
9331 1992
eat@chimmichurri.com.au
Dinner: Mon - Sun 6pm - Late
Lunch: Fri - Sun 12 - 2.30pm
After our very sugar laden lunch of the previous day, we have a real craving for meat…..and lots of it.
Having recently spied the menu at Chimmichurri Bar and Grill, we know it will more than fit the bill.
With the rain recently departed, we hop in the car and make our way to the Cross.
Unusually, we have no trouble finding a parking spot & make our way to Chimmichurri, which sits proudly at the ground level of Engelen Moore’s award winning building, Altair.
The restaurant is large with ample seating. The décor captures the ‘South American' vibe perfectly; with lots of timber & wrought iron, it is classic with modern touches.
The restaurant is headed by Jose Santos, former head chef at Wildfire.
Darlinghurst
9331 1992
eat@chimmichurri.com.au
Dinner: Mon - Sun 6pm - Late
Lunch: Fri - Sun 12 - 2.30pm
After our very sugar laden lunch of the previous day, we have a real craving for meat…..and lots of it.
Having recently spied the menu at Chimmichurri Bar and Grill, we know it will more than fit the bill.
With the rain recently departed, we hop in the car and make our way to the Cross.
Unusually, we have no trouble finding a parking spot & make our way to Chimmichurri, which sits proudly at the ground level of Engelen Moore’s award winning building, Altair.
The restaurant is large with ample seating. The décor captures the ‘South American' vibe perfectly; with lots of timber & wrought iron, it is classic with modern touches.
The restaurant is headed by Jose Santos, former head chef at Wildfire.
Labels:
Assado,
Burgers,
Chimmichurri,
Churrasco,
Darlinghurst,
dinner,
Inner City,
lunch,
ribs,
South American,
steak
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