Review: Claude's (Bar)

10 Oxford Street, 
Woollahra 

Ph: 9331 2325

Bar: Tues to Sat 6-11pm, Sat & Sun 12-3pm
Restaurant: Wed to Sat 6.30-11pm


So how long has it been? How long have we wanted to dine at Claude's - the answer is, a very long time. 

Truth be told, I'm so ancient I could have visited when Damien and Josephine Pignolet were in their first flush of greatness. 
It has only taken 31 years, but we are finally making the visit.

Sure, much has changed in that time - we completely missed the Tim Pak Poy years and current owner and Executive Chef Chui Lee Luk has been successfully running the restaurant since 2004 - but better late than never I say!

So for our first visit we have decided on a leisurely Saturday lunch in the downstairs bar section (we shall save the upstairs fine diner for another time).

Review: Tetsuya's

529 Kent Street
Sydney

9267 2900
info@tetsuyas.com

Lunch:  
Saturday from 12 noon
Dinner: 
Tuesday - Friday 
from 6pm
Saturday from 6:30pm


Celebrating 12 years together has to call for somewhere a bit special.  Ahhhh.. Tetsuya's. 
Long have I viewed it as an unattainable destination. Squeak's food idiosyncrasies have simply made it so - especially the seafood ones. However to the credit of most of Sydney's amazing restaurants who have modified degustation menus to cater for such quirks, as well as Squeak's more adventurous food spirit - we have finally eaten our way across Sydney and straight to the door of... Tetsuya's.

I will admit to feeling a little worried that we may feel let down. The downgrading of their status in the GFG from 3 to 2 hats a few years ago has made me wonder if we will feel just a little underwhelmed by the famed restaurant. As we navigate our way through CBD traffic and roadworks we enter the oasis that is Tetsuya's. From the first greeting at the entry we feel like we are in safe hands. The greeting is warm with no hint of pretension whatsoever, and the room we are led to is elegant and looks out onto the peaceful Japanese style garden.

Review: St Jude

728 Bourke Street
Redfern

Ph: 93103523

7am - late afternoon daily

After our recent amazing experience at Reuben Hills, the hunt was on for yet another cafe to tickle our taste buds.

We had passed by St Jude on a few occasions, however today, we decide to stop.
It is relatively early (around 8), so the cafe is pretty empty and we score a table very easily.

The menu, while not huge, offers some interesting choices and today Buggles decides on the Sweet Corn and Pumpkin Fritters served with a soft poached egg, avocado cream, hollandaise, shaved zucchini and baby spinach salad.

Review: Alio

5 Baptist Street, 

Surry Hills

02 8394 9368

alioptyltd@iprimus.com.au

Dinner 

Mon - Sat from 6pm

When Buggles and I started 'dating' 12 long years ago, Alio was our go to restaurant. We loved kicking back with a Mojito and enjoying their take on modern Italian cuisine.

Over the years our tastes have broadened and Alio seemed to get left behind.

Then late last year we attended an Italian Feast cooking class headed by Ashley Hughes and the memories came flooding back. 

So at long last, we are returning.

Review: Reuben Hills

61 Albion Street
Surry Hills

7days
7am - 4pm

Having been on our hit list for a good long while, we are finally heading to Reuben Hills for an early Sunday breakfast.

We arrive at around 8.15 and there is already a steady stream of customers taking their seats. 
The room is quite narrow & long, with a somewhat warehousey feel to it. 

The menu is available all day and there are some really interesting choices.

Review: The Bar at the End of the Wharf

Pier 4

Hickson Rd

Walsh Bay

Monday to Friday
Coffee and cake 10am - 3pm                        
Lunch 12pm - 3pm
Bar menu 5pm - late 

Saturdays
Lunch 12pm - 3pm
Bar menu 5pm - late 

So tonight as part of our STC subscription we are off to see 'The Splinter', so rather than dine at our usual spot Cafe Sopra, we decide to give the relatively newly opened 'Bar at the End of the Wharf' a go.

'The Bar' fills the space formerly occupied by The Wharf restaurant and after the very lengthy walk down the pier, we are happy to settle into our seats and admire the best view of the harbour, Sydney has to offer.

Review: Sixpenny

83 Percival Rd

Stanmore

T. 9572 6666

e. info@sixpenny.com.au

Wed-Sat

Dinner from 6pm

Sat-Sun

Lunch from 12pm

I am having a 'Tom Cruise' moment right now - you know, one of those fist pump, jump on Oprah's couch kind of moments. 

This moment has come about courtesy of Sixpenny and the stupendous lunch we experienced there recently.

Let me take you back to that day and how it all began...

We have been wanting to dine at Sixpenny for positively ages - I was tweeting the boys on a semi regular basis asking when they were going to open, were they taking bookings yet, etc. etc. 

When they finally did open, we never seemed to get our act together and actually book, and then before long, the rave reviews started & securing a table became a little more tricky.

...So this day started off as most Saturdays have for the last 4 months - up at the crack of dawn to get the house ready for inspection.

Then with inspection number 112 over, we fire up the Mazda & make the very short trip to Sixpenny.

Review: Catalina

Lyne Park
Rose Bay


t. 93710555
e. reservations@catalinarosebay.com.au


Mon-Sat Lunch/Dinner 
Noon - Midnight
Sun Lunch only
Noon-10pm


We awake to a glorious winter's day; the sun is shining, the birds are singing and we are on holiday - it really doesn't get much better than this....well, yes it does, if you throw in lunch by the water!


With this in mind, we bundle ourselves into the trusty Mazda & make our way to Catalina.


Parking sorted (in a 12 hour zone, no less), we make our way inside. The restaurant is spacious, bright & inviting & complements it's glorious harbourside location.

Review: Blacksheep

256 King Street
Newtown




Mon - Sat: 12pm - midnight
Sun: 10am - 10pm


8033 3455




Blacksheep is a relatively recent addition to King St, taking over where Funky Bar ended. Newtown can be an interesting place to eat. For a long time it has seemed that the food had to be secondary to the company. Now with the recent openings of places like Bloodwood, Hartsyard and Spencer Guthrie we can happily start to enjoy both. Blacksheep isn't attempting to be a fine diner; it kind of wedges in nicely between casual cafe and restaurant and offers a variety of share plates - which works well for us prior to a spontaneous Dendy visit.

Review: 4fourteen

414 Bourke Street
(enter via 72a 
Fitzroy St)
Surry Hills


Lunch
Tues-Sat: from 12pm
Sun: 12pm - 6pm
Dinner
Tues-Sat: from 6pm


93315399

restaurant@4fourteen.com.au

Buggles & Squeak have been long time devotees of all things Colin Fassnidge (right back to Le Grande Bouffe days!) so when news of the opening of 4fourteen filtered through to us we were counting down the days until opening. We manage to snaffle a lunchtime reservation and one beautiful Friday we make our way to Surry Hills - excited to sample the new fare.

4fourteen is quite a large space and it is decked out in a very urban, but warm, way with lots of exposed brick, beams and timber with a large open kitchen.