Double Bay
9988 0120
doublebay@adlibbistro.com
Tuesday-Sunday:
Lunch (from Midday) and Dinner (from 5pm)
Saturday/Sunday:
Breakfast from 9am
It is yet another cold, wet & windy Sydney day. We need comfort food, something warming to the body & soul. We have long wanted to dine at Dietmar Sawyere's Ad Lib Bistro and today seemed a better day than most to sample his take on bistro fare.
Ad Lib Double Bay is quite a large space with a classic 'bistro' fitout (think dark, warm woods & classic white tablecloths).
The menu is also classic bistro with entrees that include: Duck Liver parfait, Onion marmalade; Onion Soup Gratinee; Roast Portobello mushrooms, snails & parsley crumbs....all very appealing.
