Newtown 2042
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My love affair with pasta ended almost two years ago, when I decided to 'try' & eliminate carbs from my diet. For the most part I have succeeded, pasta & rice have really not featured in my diet at all & potatoes, bread & sugar are very much reduced.
What were once daily delights are now, at most, weekly highlights.
So, when after all this time my thoughts do turn to pasta, I immediately start thinking about the pasta of my mother country, the wonderful ricotta & parsley filled Maltese Ravjul.
