The Star
80 Pyrmont Street
Ground level
cnr Edward & Union Street
(Entrance opposite Adriano Zumbo's)
Dinner only from 7pm
Mon-Sat
Could we have been more excited to snare a booking at the hotly anticipated momofuku seiōbo? Excitement and fear (given David Chang's infamous dislike of bloggers) are all melded into one as we prepare for dinner.
Squeak's food idiosynchrosies discussed and confirmed by the restaurant the day before we are truly excited by the prospect of dinner at Chang's first restaurant venture outside NYC. This excitement probably accounts for the fact we unintentionally turn up half an hour early. This is despite the number of times we walk past the place, and all around the casino, until a friendly casino staff member directs us to the ultra chic and understated entrance to Momofuku.
All credit to the staff who do not bat an eyelid, seat us in the (what we thought) bizarrely empty restaurant and set us up with drinks.
The adventures of Buggles & Squeak as they eat their way around Sydney
Showing posts with label Sydney. Show all posts
Showing posts with label Sydney. Show all posts
Sunday, November 6, 2011
Review: momofuku seiōbo
Labels:
Asian,
ben greeno,
David Chang,
fusion,
Japanese,
Momofuku Seiobo,
Sydney,
The Star
Sunday, March 20, 2011
A night out with Heston Blumenthal...
State Theatre
Market St
Sydney
March 15 2011
8pm
What better way to spend a Tuesday night than catching up with our old pal Heston Blumenthal? To hear all about his past, present and exciting future. As we sat there merely metres away from the food genius himself we were almost able to forget that he was not only our 'pal' for the night, but that we were sharing him with 2000 others at the magnificent State Theatre in Sydney. Oh well... at least we were in the front row!!!!
Feeling very much the VIP's we were able to sweep imperiously past all of those poor people in the nosebleeders with our signed copy of the latest book to settle into our front row seats - ready to be inspired.
Market St
Sydney
March 15 2011
8pm
What better way to spend a Tuesday night than catching up with our old pal Heston Blumenthal? To hear all about his past, present and exciting future. As we sat there merely metres away from the food genius himself we were almost able to forget that he was not only our 'pal' for the night, but that we were sharing him with 2000 others at the magnificent State Theatre in Sydney. Oh well... at least we were in the front row!!!!
Feeling very much the VIP's we were able to sweep imperiously past all of those poor people in the nosebleeders with our signed copy of the latest book to settle into our front row seats - ready to be inspired.
Labels:
genius,
Heston Blumenthal,
Sydney
Saturday, February 19, 2011
Review: Opera Kitchen
Lower Concourse Level
Sydney Opera House
Daily 6am - 2am
Buggles and Squeak usually like to pair a theatre visit with a spot of dinner prior. This has always been thwarted when one of these shows is on at the Opera House. Some of the dining spots under the Toaster are, quite simply, dreadful - and a dinner at Guillaume or Aria really does require a more leisurely pace. That is why we were quite keen to try out the Opera Kitchen on our latest theatre visit to see 'In the Next Room' at the Drama Theatre (top play, btw!)
Sydney Opera House
Daily 6am - 2am
Buggles and Squeak usually like to pair a theatre visit with a spot of dinner prior. This has always been thwarted when one of these shows is on at the Opera House. Some of the dining spots under the Toaster are, quite simply, dreadful - and a dinner at Guillaume or Aria really does require a more leisurely pace. That is why we were quite keen to try out the Opera Kitchen on our latest theatre visit to see 'In the Next Room' at the Drama Theatre (top play, btw!)
Thursday, September 10, 2009
Review : Quay
The Rocks, Sydney 2000
Lunch:
Tuesday to Friday
12 noon - 2:30 pm
Dinner:
Monday to Sunday
6:00 pm - 10:00 pm
Cuisine: Modern Australian
Licensed
Quay is the perfect spot for that special occasion or for impressing interstate & overseas visitors.
Buggles and I are celebrating our 9 years together, so surely an indulgent dinner at Quay was in order.
We have decided that Quay is our 'anniversary' restaurant, we were there last year & again last night.
The night started well with a parking spot virtually outside the door.
On entering the restaurant we are greeted warmly & then swiftly guided to our uptairs table. To say the 280 degree view is spectacular would be an understatement, you feel as though (were it not for the glass) you can reach out & touch the water.
Labels:
a la carte,
CBD,
fine dining,
Quay,
restaurants,
reviews,
signature menu,
special occasion,
Sydney,
The Rocks,
Views
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