Banksmeadow
Mon - Fri: 7am - 3pm
Sat - Sun: 8am - 2pm
Public Holidays: closed
Squeak and I were making the trek to Croquembouche at Banksmeadow to order some Christmas treats so we thought we'd pop into Brasserie Bread for a shot at breakfast. Whenever Squeak and I think of the name 'Brasserie Bread' memories come flooding back of the first ever time (many, many moons ago) we tasted the sinfully warm caramelised garlic bread with melted parsley butter poured over the top - courtesy of Danks Street Depot. Anyone who can concoct such a bread really does deserve a visit. Squeak and I had dropped in (and 'dropped in' is a euphemism for driving significantly out of our way to a rather industrial part of Banksmeadow) some time ago, but were not overly fussed by the variety of options on the cafe menu. This second visit proved more fruitful.
