Shop 2
4-6 The Kingsway
Cronulla
(02) 9527 6119
Daily 6am - 4pm
It is a gorgeous Tuesday morning after a lovely sleep and leisurely read in bed. The sun is shining the breeze is brisk and Squeak and I decide a trip to Cronulla's Alley Break Cafe for lunch is on the agenda.
We have read that chef Darren de Boer spent time working at Danks Street Depot and upon reading the menu we can certainly see the influence in some of the dishes. What a shame the caramelised garlic bread with butter and parsley was not on the menu today!!!
Alley Break Cafe has a great position and, if you sit at one of the outside tables especially, you get a great view of the beach. Due to the nip in the air we opt for an inside table on this occasion though.
Ground Level
Overseas Passenger Terminal
Circular Quay West
info@wildfiresydney.com
ph: 02 8273 1222
Sun - Thurs: 12pm - 11pm
Fri: 12pm - 12am
Sat: 6pm - 12am
Wildfire is a restaurant we have been umming and ahhing about trying out for some time. Given some bad experiences of eating out in the Circular Quay precinct we just weren't sure if it would all lead to disappointment and a case of a restaurant that over promised and under delivered. Given our recent fabulous dinner at Mad Cow (another place that claims to really know their meat) we figure we should give it a go.
It is Sunday lunch on the harbour and unfortunately the sky is grey but on arrival we are seated with quite a fantastic view of the Opera House. Wildfire has quite an impressive room and seems very popular with larger groups with a number of families gathering.
