The adventures of Buggles & Squeak as they eat their way around Sydney
Showing posts with label fusion. Show all posts
Showing posts with label fusion. Show all posts
Saturday, August 3, 2013
Review: Blancharu by Yomo
Shop 1
21 Elizabeth Bay Road
Elizabeth Bay, 2011
P: 02-9360 3555
Lunch Mon- Sat 12-2 pm
Dinner Mon- Sat 6- 10pm
Haru Inukai has left the building, preferring to concentrate his efforts on a ramen outlet at Sussex Centre Food Court.
Masahiko Yomoda has taken over the reins - hence, we have Blancharu by Yomo.
Tonight we are embarking on a 5 course tasting menu and are looking forward to the Japanese/French fusion.
Labels:
dinner,
Eastern Suburbs,
Elizabeth Bay,
French,
fusion,
Japanese,
lunch,
tasting menu
Sunday, November 6, 2011
Review: momofuku seiōbo
The Star
80 Pyrmont Street
Ground level
cnr Edward & Union Street
(Entrance opposite Adriano Zumbo's)
Dinner only from 7pm
Mon-Sat
Could we have been more excited to snare a booking at the hotly anticipated momofuku seiōbo? Excitement and fear (given David Chang's infamous dislike of bloggers) are all melded into one as we prepare for dinner.
Squeak's food idiosynchrosies discussed and confirmed by the restaurant the day before we are truly excited by the prospect of dinner at Chang's first restaurant venture outside NYC. This excitement probably accounts for the fact we unintentionally turn up half an hour early. This is despite the number of times we walk past the place, and all around the casino, until a friendly casino staff member directs us to the ultra chic and understated entrance to Momofuku.
All credit to the staff who do not bat an eyelid, seat us in the (what we thought) bizarrely empty restaurant and set us up with drinks.
80 Pyrmont Street
Ground level
cnr Edward & Union Street
(Entrance opposite Adriano Zumbo's)
Dinner only from 7pm
Mon-Sat
Could we have been more excited to snare a booking at the hotly anticipated momofuku seiōbo? Excitement and fear (given David Chang's infamous dislike of bloggers) are all melded into one as we prepare for dinner.
Squeak's food idiosynchrosies discussed and confirmed by the restaurant the day before we are truly excited by the prospect of dinner at Chang's first restaurant venture outside NYC. This excitement probably accounts for the fact we unintentionally turn up half an hour early. This is despite the number of times we walk past the place, and all around the casino, until a friendly casino staff member directs us to the ultra chic and understated entrance to Momofuku.
All credit to the staff who do not bat an eyelid, seat us in the (what we thought) bizarrely empty restaurant and set us up with drinks.
Labels:
Asian,
ben greeno,
David Chang,
fusion,
Japanese,
Momofuku Seiobo,
Sydney,
The Star
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