Wednesday, January 25, 2012

Review : Muse Dining

1 Broke Road
Pokolbin 2320


02 4998 6777
muse@musedining.com.au


Restaurant Wed - Sat 6-10pm
Café Open 7 days 10am-5pm

On a recent trip to the Hunter Valley (for our beautiful niece's wedding), we decided to pay a visit to Muse Dining which resides within the Hungerford Hill Winery.

We are sitting down to lunch in the cafe, which is sleek & quite modern with a very relaxed feel.


Having scoffed a huge breakfast earlier, I am concerned that I will not be able to manage three courses, so Buggles & I opt to share a starter.

Wednesday, January 11, 2012

Review : Paddington Arms Hotel

384 Oxford Street
Paddington
NSW 2021


Phone: (02) 9360 9668
Fax: (02) 9361 0779
Email: bar@paddoarms.com

12pm-3pm; 6pm-late 7 Days

Don't you love it when a dining venue lives up to all that you hoped it would?
Nothing disappoints more (in Buggles and Squeak world anyway), than a restaurant that doesn't live up to expectation.
Thankfully, the restaurant at the Paddington Arms Hotel not only lives up to expectations, it exceeds them.
One could argue, how can they go wrong? Under the watchful eye of Colin Fassnidge and Neil Thompson, this is a venture that is bound to succeed.

We arrive early on a Tuesday evening and score one of the very roomy booths.

The fitout is fantastic.... well spaced tables/booths, loads of gorgeous timber and brickwork. The vibe is warm, comforting and relaxed. You immediately feel at home.

Tuesday, January 10, 2012

Review: Agape Organic Restaurant & Bar

1385 Botany Road
Botany (cnr Botany Rd & Bay St)


Tel: 8668 5777
e: agaperestaurant@me.com


Dinner: Tues - Sat from 6pm
Lunch: Fri-Sun 12pm - 3pm


Our last experience of a restaurant that attempted any form of 'organic' was a rather disastrous meal at Newtown's The Peasant's Feast many, many moons ago. It did not inspire us to give it another go! This is probably the reason we had not tried Agape Organic Restaurant & Bar before now. One evening though, Squeak suggested a spontaneous visit, so we headed out to Botany to see if they could erase all Peasant Feast memories (horrors?!) from the past.

Thursday, December 29, 2011

Review : The Montpellier Public House - CLOSED

141 Belmore Road 
Randwick NSW 2031



Tel: 61 2 9399 9660
e: enquiries@montpellierpublichouse.com.au

Public Bar – 7 days – Midday to Midnight

Dining Room – Tuesday to Sunday – from 6pm

I ended up losing count of the number of times we said we would book a dinner at Balzac. It seems everytime we planned to, something came up, until finally Balzac closed its doors.

Thankfully we didn't have to wait too long for Matthew Kemp to reopen the doors again, this time under the guise of The Montpellier Public House.

Having learnt our lesson, we decide a visit this time is very much in order.

The restaurant is split in two - the Public Bar & the Fine Dining Restaurant. Tonight we decide to dine downstairs in the Public Bar.

Monday, December 12, 2011

Review : Orto Trading Co (Breakfast)

38 Waterloo Street

Surry Hills

0431 212 453
dine@ortotradingco.com.au


Dinner - Tuesday to Saturday nights from 6pm.
Brunch & Casual Lunch - Thursday to Sunday 8am to 3pm.

Buggles and Squeak have a favourite breakfast spot, Bar Mattino in Chippendale.
Bar Mattino is closed Saturdays, so we have always faced the dilemma of where to breakfast when those Saturday morning hunger pangs hit.

Fouratefive hit the spot for a while.... but seriously, who can be bothered queueing (no matter how good that toasted sandwich is!).

Well thankfully, Orto Trading Co has stepped up to the plate and is serving one of the best & most imaginative breakfasts in Sydney.

Sunday, November 6, 2011

Review: momofuku seiōbo

The Star
80 Pyrmont Street
Ground level
cnr Edward & Union Street
(Entrance opposite Adriano Zumbo's)

Dinner only from 7pm
Mon-Sat


Could we have been more excited to snare a booking at the hotly anticipated momofuku seiōbo? Excitement and fear (given David Chang's infamous dislike of bloggers) are all melded into one as we prepare for dinner.
Squeak's food idiosynchrosies discussed and confirmed by the restaurant the day before we are truly excited by the prospect of dinner at Chang's first restaurant venture outside NYC. This excitement probably accounts for the fact we unintentionally turn up half an hour early. This is despite the number of times we walk past the place, and all around the casino, until a friendly casino staff member directs us to the ultra chic and understated entrance to Momofuku. 
All credit to the staff who do not bat an eyelid, seat us in the (what we thought) bizarrely empty restaurant and set us up with drinks.

Tuesday, November 1, 2011

Review : BLACK by Ezard

Level G, Harbourside,

The Star,
80 Pyrmont Street
Pyrmont

Lunch: Fri 12pm - 3pm

Dinner: Tue - Sun 5.30pm - 11pm

Ever since we starting reading about the grand plans for Star City, we have been looking forward to its opening, hoping for a dining precinct similiar to Crown Casino in Melbourne. We certainly felt as though we were getting our wish, when we heard David Chang & Teage Ezard had jumped on board & were both opening restaurants at the newly named 'The Star'.

As soon as bookings opened for BLACK we secured a table for a Saturday night that seemed 'oh so far away'; so we counted down the weeks, then the days until our designated Saturday arrived.

We arrive at 'The Star' early (luckily), as we do two laps of the casino before we actually find the restaurant.


The restaurant's timber facade is warm & inviting, the room with its dark tones feels comfortable, with large well spaced tables, with most facing the wall of glass looking out onto the harbour.


We are lucky indeed to score a table right beside the window as we watch day, slowly turn to night.

Wednesday, October 26, 2011

Review : Restaurant Atelier

22 Glebe Point Road
Glebe

p: +61 2 9566 2112
e: eat@restaurantatelier.com.au


Dinner:
Tuesday - Saturday from 6pm

We last visited Restaurant Atelier not long after it moved from Newtown to Glebe, so a very long time ago.

As anyone who reads this blog knows, we are massive fans of Bar Mattino & think that Sebastian Tyson is one fine chef. So when he, and his equally knowledgeable wife, Sigrid, talk up a restaurant we know they are not giving us a bum steer. So on their recommendation we finally pay a return visit to Restaurant Atelier.

The restaurant resides in a cute sandstone cottage near the Parramatta Rd end of Glebe Point Rd.

Inside the restaurant is cosy & comfortable and we are seated in the front section right next to the fireplace.

Wednesday, October 19, 2011

Review : Orto Trading Co

38 Waterloo Street
Surry Hills


0431 212 453
dine@ortotradingco.com.au 


Dinner - Tuesday to Saturday nights from 6pm.


Brunch & Casual Lunch - Thursday to Sunday 8am to 3pm


Orto Trading Co is another spot we have been meaning to visit for positively ages; you know how it is though....too many restaurants, too little money!


Anyway, as we near the end of our short holiday, we decide the time is right to pop in for a quiet mid-week lunch.


The restaurant has ample indoor & outdoor seating, and despite the very cute British bulldog sitting at an outdoor table, we choose to sit inside.




The room is light & airy thanks to all the glass; it is a very comfortable space with large tables sporting cute, little floral arrangements that suit the overall theme of the restaurant.


We order our food and kick back with a couple of beers.

Monday, October 17, 2011

Review : District Dining - CLOSED

17 Randle Street, Surry Hills

Sydney, NSW 2010

(02) 9211 7798
info@districtdining.com.au

Monday Dinner 6 - 11pm

Tuesday-Thursday & Saturday
Lunch 12 - 3pm & Dinner 6 - 11pm
Friday, open all day 12 - 11pm
Sunday long lunch 12 - 5pm

Today finds us lunching with our two favourite girls…..H & A.

We are heading to District Dining, and as none of us have dined here before, we are all quite looking forward to the meal ahead.


We initially have a little trouble locating the restaurant, but soon spot the Mondrian inspired panel out the front.
The restaurant is larger than expected, and at this time of day still relatively empty.
Once seated, we order a bottle of 2010 Pike & Joyce ‘The Bleedings’ Rosé, and glance over the menu.